Jelly Jambu Flower Amazônia Deveras 150g/5.29oz.

Jambu Flower Jelly 150g - Typical Herb of the Amazon

Jambu Flower

Prominent in Amazonian cuisine, jambu (Acmella oleraceae) piques curiosity. Our jelly is made from its flowers, which contain a higher amount of spilanthol, the substance responsible for the tingling sensation on the tongue, giving it a special touch. The jelly has a distinctive, refreshing flavor and the unmistakable "tremor" of jambu. It is perfect for pairing with meats, salad dressings, canapés, cheeses, garlic bread, and pizzas. A combination with dark chocolate is also recommended.

Ingredients: Jambu flower, sugar, natural pectin, and lemon juice.
Size: 150g

• Natural jelly with no preservatives.
• After opening: Consume within 15 days and store in the refrigerator.
• Experience the flavors of the Amazon!

By purchasing this product, you contribute to the income generation of Amazonian families, help preserve the Amazon, and value traditional knowledge and flavors.